Here's a couple handy little tips - there'll be plenty more as we go along!
- When boiling pasta, add a dollop of extra virgin olive oil to the water. This will keep the pasta from sticking together when you drain it.
- When heating oil in a skillet, stick a wooden spoon into the warming oil. When bubbles form around the spoon, the oil is ready for use.
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Gary, I had no idea that you had a blog especially a blog with recipes since I am one non-cooking girl! I am not sure if it is exactly my gallbladder just yet so that is why I am going through the test. I thought it was at first but now they are making me think it's not. I hope it is something simple like my gallbladder. Thank you for your comment!
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